Caramel Dip

3 ingredients
3 steps

Ingredients

  • 3 oz. pkg. cream cheese
  • 7 oz. jar Marshmallow Creme
  • 12.5 oz. jar caramel topping

Directions

  1. 1
    In a medium bowl, blend the cream cheese and Marshmallow Creme until smooth.
  2. 2
    Thoroughly blend in caramel topping and cover. Refrigerate until serving time.
  3. 3
    Serve as a dip for fresh fruit. Is especially good with Granny Smith apple slices.

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