Caramel Dip With Fruit

5 ingredients
4 steps

Ingredients

  • 20 caramels, unwrapped
  • 1 Tbsp. milk
  • 1 c. vanilla pudding
  • green and red apple wedges
  • pineapple juice

Directions

  1. 1
    Melt caramels and milk in a microwavable dish in microwave. Cool slightly.
  2. 2
    Stir in pudding.
  3. 3
    Soak apple wedges in pineapple juice to prevent browning.
  4. 4
    Serve apples and dip together.

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