Preserved Lemon Hummus

Directions

1. 1
   Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor.
2. 2
   Blitz in short bursts, pushing the mixture down when needed until everything is combined.
3. 3
   Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice.
4. 4
   Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds.
5. 5
   Roughly chop parsley and zest a lemon.
6. 6
   Serve topped with the parsley and lemon.