Caramel Dumplings

12 ingredients
7 steps

Ingredients

  • For the sauce
  • 2 tablespoons margarine
  • 1 cup brown sugar
  • 1 3/4 cups boiling water
  • For the dumplings
  • 1 tablespoon margarine
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 pinch salt

Directions

  1. 1
    For the sauce, melt the margarine in a casserole dish on top of the stove.
  2. 2
    Add brown sugar and boiling water.
  3. 3
    Bring to a boil.
  4. 4
    Remove from heat.
  5. 5
    Mix all of the dumpling ingredients together.
  6. 6
    Drop by spoonfuls into the sauce.
  7. 7
    Bake, uncovered, at 375 degrees for 30 minutes.

Products Matching These Ingredients

More Recipes to Try