Bread And Butter Pudding

Name: Bread And Butter Pudding
Ingredients: 8 Slices Bread (from a small loaf, buttered; 1\2 oz. Orange or Lemon Peel, finely chopped; 2 oz. Currant; 2 1\2 oz.(fluid) Double Cream; 2 oz. Sugar; 1\2 small Lemom Rind, grated; 3 Eggs; Nutmeg, freshly grated

8 ingredients

4 steps

Ingredients

8 Slices Bread (from a small loaf, buttered
1\2 oz. Orange or Lemon Peel, finely chopped
2 oz. Currant
2 1\2 oz.(fluid) Double Cream
2 oz. Sugar
1\2 small Lemom Rind, grated
3 Eggs
Nutmeg, freshly grated

Directions

1

Preheat oven 350° Cut each slice of buttered bread in half, leaving crust on.
2

Layer bread on the bottom of baking dish. Sprinkle the peel and half the currrants. Cover with another layer of buttered bread.
3

Add the remaining currants. Mix milk and cream, stir in sugar and lemon. Wisk eggs in seperate bowl.
4

The add them to the milk mixture. Pour over bread. Sprinkle with nutmeg. Bake for 30-40 min. Serve Warm.