Caramel Dumplings

Name: Caramel Dumplings
Ingredients: 2 tablespoons butter; 1-1/2 cups packed brown sugar; 1-1/2 cups water; 1-1/4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 1/2 cup coarsely chopped peeled apple, optional

11 ingredients

2 steps

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional

Directions

1

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer.
2

Meanwhile, combine the dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with cream or ice cream.