Pasta Gratin

Directions

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   1.
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   Put pasta on to boil.
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   Use whichever kind you like best, although Ive found this works well with fusilli.
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   2.
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   Put oven on to warm up at 350 degrees Fahrenheit or 180 degrees Celsius.
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   3.
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   While pasta is boiling, put the tomatoes in a pan with the oregano, basil and crushed garlic.
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   Put the pan on medium heat to warm the sauce through.
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   You could always skip this step if you wanted.
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    4.
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    While both pans are cooking, cut ham into bite-sized pieces and set aside.
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    5.
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    Once pasta is cooked, drain and put it into an oven proof casserole dish.
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    6.
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    Add the tomato mix along with the ham, and stir until thoroughly mixed.
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    7.
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    Cover the top with an even layer of cheese and put in the oven for 20-25 minutes.
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    8.
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    Enjoy on its own, with garlic bread, or a side salad.