Caramel Egg Nog Bread Pudding

8 ingredients
2 steps

Ingredients

  • 2-1/2 cups Caramel Egg Nog
  • 2 whole Eggs
  • 1/4 teaspoons Ground Nutmeg
  • 1/2 teaspoons Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 10 cups Torn Italian Bread
  • 1/2 cups Mini Semi-sweet Chocolate Chips
  • 1 Tablespoon Softened Butter, For The Baking Dish

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Whisk caramel egg nog, eggs, nutmeg, cinnamon, and vanilla extract together in a bowl. Tear the Italian white bread into 1-inch pieces (1 loaf should yield about 10 cups of bread cubes). Fold bread into egg nog mixture. Let stand for 15 minutes to let bread fully soak up liquid. Stir in mini chocolate chips. Transfer mixture to a buttered 11x7 baking dish, cover with aluminum foil. Bake at 350°F for 1 hour.

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