Roast Beef

6 ingredients
3 steps

Ingredients

  • 3 lb. roast
  • 2 c. red wine
  • 1 c. beef stock
  • 1/4 tsp. black pepper
  • 2 medium onions, quartered
  • 1/2 tsp. minced garlic

Directions

  1. 1
    Place roast in roasting pan.
  2. 2
    Add wine and beef stock; mix. Add garlic, onions and pepper.
  3. 3
    Roast at 325° for approximately 90 minutes.

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