Caramel Eggnog

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 tablespoon sugar or 1 tablespoon honey
  • 1 pinch salt
  • 3/4 cup milk
  • 1/4 teaspoon vanilla
  • 1 teaspoon caramel syrup
  • whipped topping (optional)
  • caramel syrup (optional)

Directions

  1. 1
    Separate the egg, and beat the white until stiff.
  2. 2
    Combine egg yolk, sugar and salt.
  3. 3
    Fold whites into yolk mixture.
  4. 4
    Add milk, vanilla and caramel.
  5. 5
    Top with whipped cream and additional caramel syrup.
  6. 6
    If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.

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