Caramel Eggnog
8 ingredients
6 steps
Ingredients
- 1 egg
- 1 tablespoon sugar or 1 tablespoon honey
- 1 pinch salt
- 3/4 cup milk
- 1/4 teaspoon vanilla
- 1 teaspoon caramel syrup
- whipped topping (optional)
- caramel syrup (optional)
Directions
-
1Separate the egg, and beat the white until stiff.
-
2Combine egg yolk, sugar and salt.
-
3Fold whites into yolk mixture.
-
4Add milk, vanilla and caramel.
-
5Top with whipped cream and additional caramel syrup.
-
6If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.
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