Caramel Fondue

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. caramels
  • 8 oz. cream cheese
  • fresh fruit wedges

Directions

  1. 1
    Melt caramels and cream cheese together in double boiler, stirring frequently.
  2. 2
    Pour into heated fondue pot.
  3. 3
    Serve with fresh fruit wedges.

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