Thistle Dip

6 ingredients
3 steps

Ingredients

  • 1 (6 oz.) jar marinated artichoke hearts (undrained)
  • 1 c. sour cream
  • 1 small clove garlic, minced
  • 1/4 tsp. onion salt
  • dash of ground red pepper
  • dash of paprika

Directions

  1. 1
    Puree artichoke with liquid until smooth.
  2. 2
    Mix with remaining ingredients.
  3. 3
    Cover and chill at least 1 hour before serving. Sprinkle paprika on top before serving.

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