Caramel Fried Apples

4 ingredients
5 steps

Ingredients

  • 3 c. apples
  • 2 Tbsp. butter
  • 1/2 c. water
  • 1/2 c. sugar

Directions

  1. 1
    Pare apples; cut in good sized pieces.
  2. 2
    Let the butter become hot; add apples, sugar and water.
  3. 3
    Cook (without stirring) until apples are soft and sugar and butter become golden brown on the bottom of the pan.
  4. 4
    Serve with meat.
  5. 5
    Serves six.

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