Caramel Fried Bananas

4 ingredients
4 steps

Ingredients

  • 8 small bananas
  • 1/4 c. Parkay margarine, melted
  • 1 (12 oz.) jar Kraft caramel topping
  • angel cake slices or vanilla ice cream

Directions

  1. 1
    Cut bananas in half lengthwise and crosswise.
  2. 2
    Saute in margarine until lightly browned.
  3. 3
    Add topping; heat, stirring occasionally.
  4. 4
    Spoon banana mixture over cake slices or ice cream. Makes 8 servings.

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