Super Moist Chocolate Cake

Name: Super Moist Chocolate Cake
Ingredients: cooking spray; 1/4 cup semisweet chocolate chips; 1 cup white sugar; 1 egg; 3 cups all-purpose flour; 1 cup milk; 1 cup unsweetened cocoa powder; 1/2 cup sour cream; 1 tablespoon vegetable oil

9 ingredients

5 steps

Ingredients

cooking spray
1/4 cup semisweet chocolate chips
1 cup white sugar
1 egg
3 cups all-purpose flour
1 cup milk
1 cup unsweetened cocoa powder
1/2 cup sour cream
1 tablespoon vegetable oil

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
2

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.
3

Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.
4

Pour batter into the prepared baking pan.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

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