Caramel Frosting

4 ingredients
5 steps

Ingredients

  • 2/3 c. butter
  • 1 c. packed brown sugar
  • 1/3 c. milk
  • 3 c. confectioners sugar

Directions

  1. 1
    Melt butter and brown sugar.
  2. 2
    Cook over low heat for 2 minutes, stirring constantly.
  3. 3
    Add milk; cook and stir to boil. Cool for 10 minutes; add confectioners sugar until of spreading consistency.
  4. 4
    Beat well.
  5. 5
    Spread on cooled cake.

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