Caramel Frosting

5 ingredients
3 steps

Ingredients

  • 2 c. light brown sugar
  • 2/3 c. thin cream
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 1 Tbsp. or more cream

Directions

  1. 1
    Boil together first four ingredients to 238°.
  2. 2
    Remove from heat and let stand until cool.
  3. 3
    Beat additional cream, a teaspoon at a time, until mixture becomes light in color and a soft consistency to spread on cake.

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