Caramel Frosting

Directions

1. 1
   Melt butter or margarine in a 2 to 3 quart pan.
2. 2
   Add brown sugar and half and half or whipping cream.
3. 3
   Quickly bring to full boil.
4. 4
   Boil, stirring for 1 minute.
5. 5
   Remove from heat.
6. 6
   Let cook at room temperature to lukewarm.
7. 7
   Add powdered sugar and beat until smooth.