Caramel Frosting

4 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 3 c. brown sugar, packed
  • 2/3 c. Pet milk
  • 3 c. confectioners sugar, sifted

Directions

  1. 1
    Cook butter, brown sugar and Pet milk together for 2 minutes at a boil.
  2. 2
    Have ready the sifted confectioners sugar.
  3. 3
    Beat in sugar until smooth.
  4. 4
    If frosting gets too thick, add a small amount of milk.
  5. 5
    Spread between layers of cake.
  6. 6
    Plenty for sides and top.
  7. 7
    Enough frosting for 3 layer cake.

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