Caramel Fudge

Directions

1. 1
   Put 4 cups sugar, the cream and butter on slow fire.
2. 2
   While this is cooking, put the remaining cup of sugar in a skillet and caramelize over a slow fire.
3. 3
   When the mixture comes to a boil, add the burnt sugar and milk to it.
4. 4
   Cook until it reaches a soft ball when tested in cold water.
5. 5
   (Cook long enough.)
6. 6
   Let cool, then add vanilla.
7. 7
   Beat until thick, add nuts and marshmallows.
8. 8
   Pour into a buttered dish.
9. 9
   Cut when cool into about 3 dozen pieces.
10. 10
    I use the small marshmallows.