Real Onion Dip

Directions

1. 1
   Heat oil in a large skillet over medium-low heat.
2. 2
   Add the onions, cover and cook, stirring occasionally, until very soft, about 20 minutes.
3. 3
   Uncover and continue cooking, stirring often, until golden, 15 to 20 minutes.
4. 4
   Let cool completely.
5. 5
   Mix the mayonnaise and sour cream in a medium bowl.
6. 6
   Stir in ALL the onions and Season with salt and pepper.
7. 7
   Cover and refrigerate until chilled, at least 2 hours and up to 2 days.
8. 8
   Serve chilled, or room temp with your favorite chips, veggies, or even as a baked potato topper.
9. 9
   Garnish with extra green onion or chives if you feel the need to make it pretty.