Caramel Fudge Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Prepare cake mix as directed.
3. 3
   Pour 2 Cups of batter into greased 13 X 9 inch pan.
4. 4
   Bake 15 minutes.
5. 5
   In heavy saucepan over low heat, melt caramels and butter.
6. 6
   remove from heat.
7. 7
   Add sweetened condensed milk.
8. 8
   Mix well.
9. 9
   Spread caramel over cake.
10. 10
    Spread remaining batter over caramel.
11. 11
    top with nuts.
12. 12
    Bake 30 minutes or until cake springs back when lightly touched.