Red Guacamole

Name: Red Guacamole
Ingredients: 3 large green chilies (Hatch or Anaheim); 2 small onions, peeled and minced; 1 large tomatoes, peeled and chilled; 3 large ripe avocados; salt, to taste; mayonnaise or French dressing

6 ingredients

5 steps

Ingredients

3 large green chilies (Hatch or Anaheim)
2 small onions, peeled and minced
1 large tomatoes, peeled and chilled
3 large ripe avocados
salt, to taste
mayonnaise or French dressing

Directions

1

Heat chili peppers in oven until skin blisters; wash in cold water, peel and remove seeds, chop fine.
2

Mince tomato.
3

Add onions and minced tomato to the roasted peppers.
4

Peel avocados; remove seeds, mash and add to the chopped vegetables.
5

Season with salt to taste and mayonnaise or french dressing.