Caramel Ganache

Directions

1. 1
   Heat the cream in a saucepan or in the microwave.
2. 2
   Heat a second empty saucepan. When it gets hot, pour the granulated sugar in it. Let it melt until it gets and amber color.
3. 3
   Drizzle the cream on the sugar, but be careful to watch for projections that can occur even though the cream is hot.
4. 4
   Mix and bring to a boil.
5. 5
   Add the corn syrup, the salt, and the butter.
6. 6
   Stir.
7. 7
   Chop the chocolate, and add to the caramel. Stir until melted.
8. 8
   Pour into a jar. Keep the caramel in the refrigerator.
9. 9
   In the refrigerator, it will harden, so do not hesitate to microwave the jar to obtain a more liquid consistency.