Caramel Glaze

4 ingredients
1 steps

Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 6 tablespoons butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Stir constantly 2 minutes; use immediately.

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