Caramelized Salmon

Directions

1. 1
   Sprinkle salmon steaks with sugar and place in fridge for 30 minutes.
2. 2
   In a large frying pan, mix together sugar, maple syrup, and water into a large frying pan. Heat on medium heat until it starts to bubble.
3. 3
   Then mix together, olive oil, fish sauce, and minced garlic clove. Add to above and reduce heat.
4. 4
   Add salmon, sprinkle pepper on both sides. Reduce heat to low. Simmer uncovered turning fish halfway through. Stir sauce often until caramelized.
5. 5
   After, remove salmon from heat and sprinkle with fried shallots and sprinkle with green onion.
6. 6
   Serve with jasmine rice.