Caramel-Glazed Apple Cake

Name: Caramel-Glazed Apple Cake
Ingredients: 1/2 cup sugar; 1/2 cup canola oil; 1 egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped peeled tart apple; 1/3 cup chopped walnuts; 1/4 cup sweetened shredded coconut, chopped; 1/3 cup packed brown sugar; 3 tablespoons butter; 1 tablespoon 2% milk

13 ingredients

3 steps

Ingredients

1/2 cup sugar
1/2 cup canola oil
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped peeled tart apple
1/3 cup chopped walnuts
1/4 cup sweetened shredded coconut, chopped
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon 2% milk

Directions

1

In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the apple, walnuts and coconut.
2

Spread into a greased 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3

In a small saucepan, combine the glaze ingredients; bring to a boil. Remove from the heat; drizzle over cake.