Egg Nog

7 ingredients
6 steps

Ingredients

  • 6 eggs, separated
  • 1 c. sugar
  • 1 1/2 c. brandy or bourbon whiskey
  • 1/4 c. rum
  • 2 c. heavy cream
  • cold milk
  • whole nutmeg

Directions

  1. 1
    Beat egg yolks with sugar until very thick.
  2. 2
    Continue to beat; gradually add brandy and rum.
  3. 3
    Chill. Transfer to punch bowl and gradually stir in the cream and 3 to 4 cups of milk.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Serve in punch cups with grated nutmeg.
  6. 6
    Makes 3 quarts.

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