Caramel Granola Bites

Directions

1. 1
   Line a 9-inch square pan with foil or parchment paper.
2. 2
   Spray with non-stick spray.
3. 3
   In a large, heavy saucepan, combine caramels, butter and water.
4. 4
   Stir over low heat until caramels are melted and mixture is smooth.
5. 5
   Remove from heat and stir in cereal and chocolate chips until well mixed.
6. 6
   Spray hands with non-stick spray and then press mixture into prepared pan.
7. 7
   Refrigerate about 1 hour until firm.
8. 8
   Cut into 1 inch squares.
9. 9
   Store in airtight container in refrigerator.