Caramel Heaven

Directions

1. 1
   You will need a large roaster, sprayed with Pam.
2. 2
   Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.
3. 3
   Stir in the nuts.
4. 4
   Place the butter in a large heavy pot over medium high heat.
5. 5
   When it is almost melted, add the sugar and syrup.
6. 6
   Stir constantly to dissolve the sugar, then often to avoid scorching.
7. 7
   When it reaches a boil, set timer for 5 minutes.
8. 8
   When it has finished boiling, stir in the vanilla.
9. 9
   Pour over the popcorn/nut mixture in the roast pan.
10. 10
    Mix well, then stir about every 10 minutes til cool.
11. 11
    Optional: You can substiture mixed nuts or walnuts if you desire.
12. 12
    Makes a nice hostess gift.