Giant Pot Pie

Name: Giant Pot Pie
Ingredients: about 6 small chopped carrots; about 4 or 6 small chopped potatoes; canned peas; 1 stalk celery, chopped; 1 onion, chopped; about 3 c. chopped chicken or beef; 4 Tbsp. oleo, melted; 4 Tbsp. flour; 2 c. chicken or beef stock or milk; salt and pepper to taste; 1 recipe pastry or 1 bought pie shell

11 ingredients

7 steps

Ingredients

about 6 small chopped carrots
about 4 or 6 small chopped potatoes
canned peas
1 stalk celery, chopped
1 onion, chopped
about 3 c. chopped chicken or beef
4 Tbsp. oleo, melted
4 Tbsp. flour
2 c. chicken or beef stock or milk
salt and pepper to taste
1 recipe pastry or 1 bought pie shell

Directions

1

Cook vegetables until nearly tender.
2

Combine with meat.
3

Pour into big casserole dish.
4

Set aside.
5

Meanwhile, blend butter and flour with stock or milk and cook until it begins to thicken. Pour over vegetables and meat mixture.
6

Adjust pastry over casserole.
7

Bake at 425° for 20 to 30 minutes or until crust is brown.