Caramel Ice Cream

Directions

1. 1
   Heat 1 cup milk.
2. 2
   Melt 1 cup sugar until light brown color. Add hot milk and stir until sugar is dissolved.
3. 3
   Beat the eggs; add remaining milk, sugar and salt.
4. 4
   Add to cooked mixture and cook until eggs are done.
5. 5
   Cool mixture; add vanilla and thick cream.
6. 6
   Finish filling can with milk or cream.
7. 7
   Makes 1 1/2 gallons.