Caramel Ice Cream

6 ingredients
4 steps

Ingredients

  • 6 egg yolks
  • 1 c. sugar
  • 2 c. milk
  • 1 c. light cream
  • vanilla extract
  • chocolate leaves or cookies (garnish with, if you want)

Directions

  1. 1
    In a stainless steel bowl, beat egg yolks and 1/3 cup sugar until thick and creamy.
  2. 2
    In a saucepan, scald milk.
  3. 3
    Pour over eggs and place bowl over a pan of simmering water.
  4. 4
    Stir slowly and continually for 10 minutes or until custard slightly thickens.

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