Caramel Icing

7 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1 1/2 c. brown sugar
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla
  • 1/2 c. granulated sugar
  • 1/2 c. confectioners sugar
  • 10 marshmallows

Directions

  1. 1
    Put everything except marshmallows in saucepan.
  2. 2
    Place over medium heat and stir constantly until it comes to a boil. Continue cooking 1 to 1 1/2 minutes until bubbly.
  3. 3
    Drop in 10 marshmallows.
  4. 4
    Take off heat and beat
  5. 5
    with beater until smooth and ready to spread.

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