Frozen Lemon Desert Version 1

5 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 3 egg yolks beaten
  • 4 tsp lemon juice (juice of 1 lemon)
  • rind of not quite 1/2 lemon
  • Vanilla wafers or graham cracker crumbs

Directions

  1. 1
    {"0":"Boil in top of double boiler until thick.","2":"Add 2 beaten egg whites and 1 cup cream beaten.","3":"Line refrigerator tray with vanilla wafers or graham cracker crumbs.","4":"Place in freezer compartment.","5":"Serves about 8.","7":"Dorothy Swanson"}

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