Caramel Icing

4 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. brown sugar
  • 1/4 c. milk
  • 2 c. sifted confectioners sugar

Directions

  1. 1
    Melt butter or margarine in saucepan. Add brown sugar and boil 2 minutes, stirring constantly. Add milk, stirring until mixture comes to a boil. Remove from heat and cool.
  2. 2
    Add confectioners sugar and beat well.

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