Dill Sauce

9 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons arrowroot
  • 1 cup beef broth
  • 1 tablespoon dill weed
  • 1 tablespoon wine vinegar
  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 1 egg
  • 12 pint sour cream

Directions

  1. 1
    Melt butter, add arrowroot.
  2. 2
    Stir until smooth.
  3. 3
    Add beef broth and boil until creamy.
  4. 4
    Add dill weed, vinegar, sugar, and salt.
  5. 5
    Remove from heat.
  6. 6
    Beat egg with sour cream.
  7. 7
    Add to sauce; heat, serve over bread or potato dumplings.

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