Caramel Icing

4 ingredients
6 steps

Ingredients

  • 1 box powdered sugar
  • 3/4 c. margarine
  • 1 1/4 c. brown sugar, packed
  • 1/2 c. skim milk

Directions

  1. 1
    Melt butter and
  2. 2
    brown sugar. Bring
  3. 3
    to a boil.
  4. 4
    Stir for 2 minutes constantly.
  5. 5
    Add
  6. 6
    milk and bring back to a boil; cool. Beat in powder sugar until smooth.

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