Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 chicken, about 3 1/2 lb,cut into 8 pieces; 1 dash salt; 1 dash fresh ground pepper; 1 tablespoon olive oil; 3 cups diced onions; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped garlic; 12 teaspoon oregano; 1 cup white wine; 1 (16 ounce) canwhole tomatoes with juice; 12 cup chicken broth; 1 cup sliced mushrooms; 12 teaspoon salt; 14 teaspoon fresh ground pepper; 1 tablespoon chopped fresh parsley; 12 lb rigatoni pasta

17 ingredients

12 steps

Ingredients

1 chicken, about 3 1/2 lb,cut into 8 pieces
1 dash salt
1 dash fresh ground pepper
1 tablespoon olive oil
3 cups diced onions
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh parsley
2 teaspoons chopped garlic
12 teaspoon oregano
1 cup white wine
1 (16 ounce) canwhole tomatoes with juice
12 cup chicken broth
1 cup sliced mushrooms
12 teaspoon salt
14 teaspoon fresh ground pepper
1 tablespoon chopped fresh parsley
12 lb rigatoni pasta

Directions

1

Cook pasta according to package directions.
2

Sprinkle chicken with dash of salt and freshly ground pepper.
3

Heat olive oil in 12-inch skillet over medium-high heat.
4

Brown chicken, turning once for about 5-8 minutes.
5

Transfer to plate.
6

Reduce heat to medium.
7

Add onion, rosemary and 2 tbsp parsley, garlic and oregano and cook for 7-10 minutes until onion are tender.
8

Add white wine; boil until reduced by half, 3-4 minutes.
9

Stir in whole tomatoes with juice, chicken broth, mushrooms, 1/2 tsp salt and 1/4 tsp freshly ground pepper, breaking up tomatoes with spoon.
10

Return chicken to skillet, cover and simmer 45-50 minutes or until cooked through.
11

Sprinkle with parsley.
12

Serve with pasta.