Caramel Icing

4 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 6 Tbsp. cream or Carnation milk
  • 9 Tbsp. brown sugar
  • 1 box confectioners sugar

Directions

  1. 1
    Combine butter, cream and brown sugar together.
  2. 2
    Bring to a rolling boil.
  3. 3
    Remove from heat and let cool.
  4. 4
    Gradually add confectioners sugar until you get your desired thickness.
  5. 5
    You may need to double this recipe if you really like caramel icing.

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