Quick Pickled Shrimp

Name: Quick Pickled Shrimp
Ingredients: 1 lemon, thinly sliced; 1/3 cup thinly sliced red onion; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh flat-leaf parsley; 1 1/4 teaspoons Creole seasoning; 1 garlic clove, minced; 1 pound peeled, medium-size cooked shrimp; Table salt and freshly ground black pepper to taste

10 ingredients

1 steps

Ingredients

1 lemon, thinly sliced
1/3 cup thinly sliced red onion
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 1/4 teaspoons Creole seasoning
1 garlic clove, minced
1 pound peeled, medium-size cooked shrimp
Table salt and freshly ground black pepper to taste

Directions

1

Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag. Add shrimp, turning to coat. Seal and chill 2 to 6 hours. Remove shrimp, discarding marinade. Sprinkle shrimp with table salt and freshly ground black pepper to taste.