Caramel Icing

7 ingredients
1 steps

Ingredients

  • 2 c. white sugar
  • 1 c. light brown sugar
  • 3/4 c. milk
  • 3/4 c. oleo
  • pinch of salt
  • 1 tsp. vanilla
  • 2 Tbsp. white Karo syrup

Directions

  1. 1
    Mix all ingredients except vanilla. Bring to a full boil and cook for 5 minutes. Remove from heat and beat, adding vanilla. Start spreading on cake before it seems thick enough. If it gets too stiff, add a little cream or milk. Makes enough for 3 layer cake.

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