Plucking Bread

Directions

1. 1
   Lightly grease with oil a Bundt pan.
2. 2
   For each can of biscuits, cut biscuits into quarters and dip in margarine, then roll in sugar and cinnamon mixture.
3. 3
   Place in bottom of Bundt pan. Sprinkle with 1/2 cup of nuts.
4. 4
   Add next layer of biscuits, cut into quarters and dipped in margarine, then rolled in sugar and cinnamon mixture.
5. 5
   Sprinkle the top with the rest of the nuts and bake at 400° for 35 to 40 minutes.
6. 6
   Serve warm.