Caramel Icing

Directions

1. 1
   In saucepan, combine brown sugar, butter or margarine, cream and vanilla, stirring constantly.
2. 2
   Boil 3 minutes.
3. 3
   Remove from heat and cool.
4. 4
   Beat until spreading consistency.
5. 5
   Icing stays moist on cake for several days and does not form a crust like may cooked icings do!