Friday Pizza

Name: Friday Pizza
Ingredients: 24 ounces pizza dough; 1 egg, beaten; 4 cooked shrimp, chopped; 1 small can tuna, with oil; 4 ounces smoked buffalo mozzarella cheese, sliced; 3 chopped fresh tomatoes; 2 tablespoons lemon juice; 1 tablespoon chopped red onion; 1 teaspoon white vinegar; 1 teaspoon dried oregano; 3 basil leaves, torn; Kosher salt and freshly ground black pepper; Special Equipment: pizza peel (*See Cook's Note)

13 ingredients

12 steps

Ingredients

24 ounces pizza dough
1 egg, beaten
4 cooked shrimp, chopped
1 small can tuna, with oil
4 ounces smoked buffalo mozzarella cheese, sliced
3 chopped fresh tomatoes
2 tablespoons lemon juice
1 tablespoon chopped red onion
1 teaspoon white vinegar
1 teaspoon dried oregano
3 basil leaves, torn
Kosher salt and freshly ground black pepper
Special Equipment: pizza peel (*See Cook's Note)

Directions

1

Preheat oven with a pizza stone to 350 degrees F.
2

Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel.
3

Brush parts of dough that will cover the handle with beaten egg.
4

Once the dough is firm, cut the dough to complete the circle.
5

Let dough rest for 1 hour.
6

Combine remaining ingredients in a bowl.
7

Mix well by hand.
8

Put mixture on top of pizza.
9

Bake pizza on pizza stone until cooked through, about 15 minutes.
10

*Cook's Note: Dimensions for the pizza peel used in this recipe: Sanded wood handle, cut into half circle with handle.
11

The half circle should measure 5 inches across, 3/16-inch wide.
12

The handle should measure 6 inches long and 1/2-inch wide.