Caramel Icing

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar, firmly packed
  • 1/2 c. sugar
  • 1 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Boil the brown sugar, regular sugar and milk until firm when dipped in cold water.
  2. 2
    Remove from heat and add butter.
  3. 3
    Cool until lukewarm.
  4. 4
    Beat at medium speed until thick and creamy. Increase to high speed until thick.

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