Caramel Icing

5 ingredients
12 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick margarine
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 2 c. confectioners sugar

Directions

  1. 1
    Melt
  2. 2
    margarine
  3. 3
    over
  4. 4
    low heat in saucepan.
  5. 5
    Add brown sugar and
  6. 6
    milk. Bring
  7. 7
    to
  8. 8
    a
  9. 9
    boil
  10. 10
    and
  11. 11
    cook for 2 minutes. Remove from heat and pour over confectioners sugar.
  12. 12
    Beat well until smooth and then spread on cake.

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