Caramel Icing

6 ingredients
6 steps

Ingredients

  • 3 c. white sugar
  • 3/4 c. margarine or butter
  • 1-1/2 c. buttermilk
  • 1-1/2 tsp. soda
  • 1-1/2 tsp. vanilla
  • A few drops of almond extract

Directions

  1. 1
    Dissolve
  2. 2
    soda in buttermilk and cook slowly with sugar and butter.
  3. 3
    Cook until when tested mixture forms a soft ball.
  4. 4
    Cool. Add flavoring and beat.
  5. 5
    If icing becomes to hard, add a little hot water.
  6. 6
    Makes enough for 3 layer cake.

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