Caramel Icing

5 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1/4 c. milk
  • 2 c. powdered sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt margarine and blend in brown sugar.
  2. 2
    Cook over low heat for 2 minutes, stirring.
  3. 3
    Add milk and continue stirring until mixture comes to a boil.
  4. 4
    Remove from heat.
  5. 5
    Blend in powdered sugar gradually.
  6. 6
    Add vanilla and mix well.

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