Caramel Icing

4 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 to 1 1/2 c. powdered sugar

Directions

  1. 1
    Boil margarine and brown sugar for 2 minutes.
  2. 2
    Set off heat. Add milk and return to heat.
  3. 3
    Let come to rolling boil.
  4. 4
    Cool to lukewarm and beat powdered sugar in mixture.
  5. 5
    Beat until smooth consistency to spread on cake.

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